This pod on Khejdi tree is no less than nutrition, the treasure of nutrients is hidden, benefits will be shocked

Nagaur In the Nagaur district of Rajasthan, many trees of Khejdi are present in the fields of farmers in the field of farmers, and on them, this Sangri pod is used in the summer season, which is also considered full of Ayurvedic properties. Sangri is a type of pod and fruit without a chemical and without medicine. In this, nutrients like zinc, fiber magnesium are found in abundance. Along with this, it is better for health.

It is very effective in strengthening digestion and providing constipation. Sangri pods are also used by raw and boiling. Usually 1 kg Sangri is left 300 grams on drying. The happy Sangri pods are used more.

Sangri is fully prepared in June

The tree called Kalpavriksha of Rajasthan is found everywhere, but talking about Sangri, especially it is found in dry areas of Nagaur district. Sangri is produced in the month of May R. Sangri pods start on the Khejdi tree from April itself and till June, it comes to its state completely. It is used in making vegetables in addition to pickles. If you talk about the price of Sangri, then the fresh fresh Sangri gets about 90 to 110 rupees per kg. But, after drying, its prices increase by many times due to its weight loss, because 1 kg of fresh song remains about 200 to 300 grams after drying.

Dry Sangri is more priced at

The farmers of the district say that after this pod dries, prices ranges from 1600 to 3500 rupees per kg. Farmers produce it more in dry areas. Khejdi trees are found in such an area, which makes Sangri cultivation easier for farmers. Sangri pod on Khejdi is known for its delicious qualities. In the coming days, its vegetable and pickle will be served in every plate. Whenever people living outside Rajasthan or abroad come, they definitely demand the vegetable and pickle of Sangri. If people living abroad ask for Sangri, then it costs 5 to 7 thousand per kg.